Ceviche Workshops with maracuyá lemonade

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Fusion of passion

1 hr.

Label: for individuals or groups, gastronomic, authentic, for families with children, intellectual

In this activity, you will learn step by step how to prepare ceviche accompanied by patacones (fried plantain patties) and plantain chips, which can be either mango or fish. You will also learn to make a passion fruit lemonade, perfect for impressing your guests at home.

This Tour is a short experience [45 minutes] so we recommend to complement it with another tour of our portfolio if you want.

Included

Ingredients and materials
for experience
Chef instructor [bilingual]
Location of the activity
Accident insurance

Not Included

Travel insurance
Drinks, Personal expenses
Tips
Drinks and additional food
Transport

Notes

It is an activity that can be scheduled at any time of the day. but it is better to do it mid-morning or mid-afternoon
Meeting point: place of the activity in the Getsemaní neighborhood
Although it does not replace a meal, they come with the desire to eat. Please inform at the time of booking if you have any dietary restrictions or allergies
Follow the instructions of your Chef
Children should only participate under adult supervision
Let us know in advance in case you have any allergies or other food intolerances
Pay attention to the instructions of the cooking team and to possible dangers in the kitchen (sharp knives, hot plates, etc.)

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